Felipe inherited the art of baking from his grandmother, whom he saw as a child prepare pastry delicacies in the Dominican Republic. After moving to New York City and trying Tres Leches cakes, she knew she could improve them. With his wife Luisa, he began to develop an original recipe for this tasty dessert. Felipe then received a great demand for his delicious product, which resulted in his decision to launch his pastry creations in large quantities.
Thus, Tres Leches was born.
"My intention is to continue devising new recipes with different flavors that allow me to connect with new customers, and at the same time, offer a new experience to those who over the years have entrusted us with an important part of their social and family events."